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Receta Baked Celery Wedges
by Global Cookbook

Baked Celery Wedges
Calificación: 0/5
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  Raciónes: 4

Ingredientes

  • 1 stalk Celery Abt 2 Lbs
  • 1 Tbsp. I Cannot Believe It's Not Butter - Light Or possibly Margarine
  • 1 c. Diced Carrot
  • 3/4 c. Finely Minced Onion
  • 1 Tbsp. Dry Tarragon
  • 1 lrg Garlic Clove Chopped
  • 1/4 tsp Salt
  • 1/8 tsp Grnd Pepper
  • 1/2 c. Nonfat Veg Chicken Broth, Low Sod Or possibly Low Fat
  • 2 Tbsp. Minced Fresh Parsley

Direcciones

  1. Preheat oven to 350F. Trim stem end from celery, leaving stalk intact. Cut off top portion from celery, leaving a 4" base; dice 1C from top of celery and set aside. (Use remaining celery top in salads, soups, stir-fries, etc) Cut celery stalk into 4 lengthwise wedges; set aside.
  2. NOTES : This was very good. Quite quick and easy to prepare.