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Receta Baked Clams With Black Bean Sauce
by Global Cookbook

Baked Clams With Black Bean Sauce
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Ingredientes

  • 24 x Clams
  • 1 Tbsp. Sesame oil
  • 2 tsp Ginger, fresh, finely grated
  • 2 tsp Garlic, chopped
  • 1/2 tsp Red pepper flakes
  • 1/4 c. Fermented black beans, rinsed & mashed
  • 2 Tbsp. Wine, white
  • 1 Tbsp. Soy sauce
  • 3 Tbsp. Scallion, minced white and green part

Direcciones

  1. Shuck the clams and place them on a baking sheet. Set aside.
  2. Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat.
  3. Spoon the mix on top of the mollusks. Bake for 5 to 7 min at 450F, or possibly till cooked but not tough. Serve immediately.