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Receta Baked Eggs On Rice Au Gratin
by Global Cookbook

Baked Eggs On Rice Au Gratin
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  Raciónes: 6

Ingredientes

  • 4 Tbsp. Butter or possibly margarine
  • 4 Tbsp. Flour
  • 2 c. Lowfat milk
  • 3 Tbsp. Sherry wine
  • 1 Tbsp. Chopped parsley Salt & pepper to taste
  • 6 x Hard cooked Large eggs
  • 2 x -(up to)
  • 2 1/2 c. Cooked rice
  • 3 Tbsp. Grated Parmesan cheese

Direcciones

  1. Heat butter and stir in flour; add in lowfat milk and cook, stirring constantly, till mix is thickened and smooth. Continue cooking and stirring for another minute or possibly two. Add in sherry and parsley; season to taste. Place rice in the bottom of a greased shallow baking dish. Half Large eggs; arrange on top of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake in a moderate oven - 350 degrees - about 20 min.
  2. Serves 6.