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Receta Baked Ham With Fruit Marinade
by Global Cookbook

Baked Ham With Fruit Marinade
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  Raciónes: 10

Ingredientes

  • 2 c. Fresh Pineapple, minced
  • 1 1/2 c. Baking Apple, minced
  • 2 x Oranges, peeled, sectioned, and minced
  • 1/4 c. Fresh Basil, chopped
  • 2 Tbsp. Onion, finely minced
  • 2 Tbsp. Fresh Lime Juice
  • 1/4 tsp Grnd Cumin
  • 1/8 tsp Cayenne Pepper
  • 1 x Cooked, (4-lb.) boneless Ham

Direcciones

  1. Prepare the fruit mix, combining the pineapple, apple, oranges, basil, onion, lime juice, cumin, and cayenne pepper in a large bowl.
  2. Cover and chill for up to 2 days, and be sure to allow ham to marinate for at least 4 hrs prior to baking and serving.
  3. Place ham on a rack in a shallow baking pan. Score the top in a diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325-F degree oven for 1 1/2 to 2 hrs, or possibly till thermometer registers 140-F degrees.
  4. To serve, slice ham and pour a hearty line of the fruit mix over the row of slices. You may serve any leftover fruit mix as a compote, on the side.