Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Irish Lamb Stew' imprimido.

Receta Baked Irish Lamb Stew
by Global Cookbook

Baked Irish Lamb Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 12 med Sized peeled red potatoes
  • 4 lrg Peeled & quartered onions
  • 4 lb Boneless trimmed (neck or possibly Shoulder) lamb cut in 1" Cubes
  • 1/2 lb Lean thick sliced diced Bacon
  • 1 tsp Crumbled thyme
  • 3 Tbsp. Chopped parsley Salt & pepper
  • 3 c. Lamb Stock
  • 1 x Bay leaf

Direcciones

  1. Slice half of the potatoes very thin & layer them on bottom of Dutch oven. Slice onions 1/2" thick & layer half on top of potatoes.
  2. Arrange cubes & bacon over onions & season with thyme, parsley, salt & pepper. Cover with remaining whole potatoes & pour in stock.
  3. Sprinkle top with salt & pepper & bay leaf. Cover with tight fitting lid or possibly foil & place in 350 oven for 2 1/2 hrs. Make a day before & chill, remove fat & heat in 350 oven. Remove bay leaf.