Receta Baked Mini Pumpkin Doughnuts - 2 WW Points Plus
Ingredients
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup sugar
- 1-1/2 cups pumpkin puree
- 1-1/2 teaspoon pumpkin pie spice
- 1-1/2 teaspoon salt
- 1 teaspoon baking powder
- 1-1/2 cups plus 2 tablespoons all purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
Instructions
Preheat the oven to 350°F. Lightly spray doughnut pans with cooking spray. If you don’t have doughnut pans, you can bake these in a standard or mini muffin tin.Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Add the flour, stirring just until smooth.Fill the wells of the doughnut pans about ¾ full; I use a piping bag to pipe the batter into the doughnut pan. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean.WW Points Plus: 1 mini doughnut = 2 points