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Receta Baked Oysters in the Shell

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Baked Oysters is one of the favorite appetizers in the southern Tagalog part of the country.

 
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Ingredientes

Cost per recipe $11.26 view details

Direcciones

  1. Open the oysters one hour in advance. Drain the first water. Prop them on a plate and let cool, do not refrigerate.
  2. Retrieve the second oyster water by filtering it through a sieve.
  3. Pour into a saucepan. Add the white wine, lemon juice, butter and finely chopped shallot.
  4. Reduce over high heat. It should remain as much as two tablespoons of liquid.
  5. Add cream, pepper, then remove from heat, add the egg yolk.
  6. Let thicken slowly over low heat: at this point, the sauce should not boil over.
  7. Turn on oven grill position to 430° F (220 °c).
  8. Drain all the remaining water in oysters then place them on the oven grid. Divide the sauce into each oyster (about 1 teaspoon per oyster). Pass them under the grill for about 2 minutes while monitoring the color so not to over heat.
  9. Arracnge the baked oysters on the beds of coarse salt and serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1748g
Calories 785  
Calories from Fat 454 58%
Total Fat 51.51g 64%
Saturated Fat 30.53g 122%
Trans Fat 0.0g  
Cholesterol 224mg 75%
Sodium 388400mg 16183%
Potassium 969mg 28%
Total Carbs 39.5g 11%
Dietary Fiber 1.9g 6%
Sugars 6.44g 4%
Protein 22.37g 36%
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