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Receta Baked Pears With Mincemeat Filling
by Global Cookbook

Baked Pears With Mincemeat Filling
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Ingredientes

  • 1 x pear peeled, halved, and cored
  • 1/2 c. mincemeat

Direcciones

  1. Scoop out meat from center of 2 pear halves. Chop meat to equal 1/4 c.. Place pear halves cut-side up in baking dish.
  2. Combine minced pear and mincemeat. Place 2 Tbsp. filling in each pear half. Bake at 350 degrees till tender and bubbly, about 30 min.
  3. This recipe yields 2 servings.
  4. Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties