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Ingredientes
- 6 x Pork chops, 3/4"-thick
- 2 Tbsp. Extra virgin olive oil Salt & pepper, to taste
- 1 med White onion, thinly sliced
- 3 Tbsp. Freshly squeezed lime juice
- 1/2 c. Jalapeno pepper jelly
Direcciones
- Brown pork chops in a heavy skillet with extra virgin olive oil till golden on both sides. Salt and pepper to taste. Remove from pan. Place a layer of the sliced onion in the bottom of a greased baking dish. Add in the pork chops, spread the Jalapeno Pepper Jelly over them and put the remainder of the onions on top. Drizzle with lime juice. Cover baking dish and bake at 350 F. for 30 min. Remove cover and bake an additional 5-10 Min.
- Serves 2-3
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 2 servings | |
| Calories 788 | |
| Calories from Fat 410 | 52% |
| Total Fat 45.57g | 57% |
| Saturated Fat 17.11g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 2302mg | 96% |
| Potassium 844mg | 24% |
| Total Carbs 73.16g | 20% |
| Dietary Fiber 1.8g | 6% |
| Sugars 45.51g | 30% |
| Protein 23.68g | 38% |
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