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Receta Baked Steak Fries with Melted Cheese and Cilantro Dipping Sauce
by Catherine Pappas

Baked Steak Fries with Melted Cheese and Cilantro Dipping Sauce


This is a fun side dish.

Enjoy with Love,

Catherine
xo

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 5 lb. bag of potatoes – peeled and sliced in wedges
  • 8 oz. of Monterey Jack or Cheddar cheese - grated
  • Pat dry the potatoes and place in a bowl.
  • Rub for Fries:
  • ½ tsp. ground cumin
  • ½ tsp. black pepper
  • ½ tsp. brown sugar
  • ½ tsp. garlic powder
  • ½ tsp. ground curry powder
  • ¼ tsp. chili powder
  • ¼ tsp. salt
  • Olive oil to make a paste
  • ~ Cilantro Dipping Sauce ~
  • Ingredients:
  • 1 bunch of fresh cilantro
  • 5 cloves of garlic
  • 2 vine ripe tomatoes
  • 2 tablespoons of balsamic vinegar
  • 1 tsp. of sugar
  • ¼ tsp. salt
  • ¼ tsp. black pepper

Direcciones

  1. Preheat Oven 350 degrees:
  2. Combine all of the spices in a small bowl and drizzle olive oil to make a paste from the rub.
  3. Place the rub in with the potatoes and toss the potatoes so each potato wedge is coated.
  4. Drizzle a baking pan with olive oil and place the potatoes in the pan.
  5. Bake 40-45 minutes until the potatoes are golden.
  6. Remove the potatoes to a platter and scatter the grated cheese on the potatoes while they are hot.
  7. ~ Cilantro Dipping Sauce ~
  8. Combine all of the above ingredients in a food processor and give a few good chops.
  9. Serve on the side with the potato wedges to dip.