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Baked Sweet Potato with Cinnamon
by
Russ Crandall
Calificación: 4.0
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,%20even%20though%20here%20in%20the%20US%20we%20often%20(incorrectly)%20label%20our%20sweet%20potatoes%20as%20%E2%80%9Cyams%E2%80%9D.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees.%20Wash%20the%20sweet%20potatoes,%20and%20pierce%20them%20with%20a%20fork%20about%20four%20times%20per%20potato.%20Place%20them%20directly%20on%20the%20oven%20rack,%20and%20put%20a%20layer%20of%20tin%20foil%20on%20the%20rack%20below%20the%20potatoes%20to%20catch%20any%20drippings.%20Bake%20for%2045%20minutes%20and%20then%20squeeze%20the%20potatoes%20to%20check%20for%20doneness;%20they%20should%20be%20nice%20and%20squishy.%20If%20they%20are%20a%20little%20firm,%20leave%20them%20in%20for%20another%2010%20minutes.%3C/p%3E%3Cp%3ETake%20them%20out%20of%20the%20oven,%20and%20cut%20the%20potato%20open%20length-wise.%20Sprinkle%20in%20a%20dash%20of%20cinnamon%20and%20toss%20it%20around%20with%20a%20fork.%20That%E2%80%99s%20it!%3C/p%3E%3Cp%3ETags:%20cooking,%20food,%20gluten%20free,%20health,%20paleo,%20potatoes,%20primal,%20recipe,%20sweet%20potatoes,%20vegetables%3C/p%3E){kind=link}