CookEatShare is also available in English
Cerrar
click to rate
1 voto | 2530 views

lovely moist and soft chocolaty butter-less cake

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 person
Tags:

Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Mash bananas and whisk with eggs, milk and oil.
  2. Sift the rest of the dry ingredients on top.
  3. Gently fold and tip into a greased baking pan.
  4. Arrange a few slices of bananas on top (the one kept aside).
  5. Bake at 175C for about an hour or until cooked.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 8 servings
Calories 213  
Calories from Fat 84 39%
Total Fat 9.42g 12%
Saturated Fat 1.33g 5%
Trans Fat 0.18g  
Cholesterol 49mg 16%
Sodium 202mg 8%
Potassium 109mg 3%
Total Carbs 26.15g 7%
Dietary Fiber 1.9g 6%
Sugars 2.51g 2%
Protein 5.91g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Comentarios

Leave a review or comment