Emprimir
Correo Electrónico
 |
 |
 |
| prev | 1 of 3 | next |  Add a photo | |
Instead of throwing the ripe and blackened bananas away, make a best moist banana bread for snacks. Enjoy it with scoop of ice-cream, whipped cream, fresh cream or for change sour cream .!!!
My family and friends love this bread so much.!!! it goes like that :)
Ingredientes
- Bread pan
- Ripe Bananas 3
- Egg 1
- Oil 1/4 cup
- All purpose flour 1 + 1/2 cup
- Baking soda 1 teaspoon
- Sugar 1 cup
- Chocolate chips 1/4 cup (optional)
- Salt a pinch of
Direcciones
- Pre heat the oven at 350 F
- Oil the bread pan (same as you do for Cake)
- In a mixing bowl mash bananas and mash them
- Add sugar into it and mix well till it becomes slushy
- Add egg and blend well for air to buildup
- Add oil
- Swift the baking soda, salt and all purpose flour together in the mixing bowl slowly and incorporate everything together
- Lastly add chocolate chips (if using)
- Mix it very well
- Pour the batter into the bread pan
- Bake it for 1 hour at 350 degree
- (some ovens are faster, so keep checking after 40-45 minutes by poking knife or toothpick into the bread)
- Enjoy
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 10 servings | |
| Calories 150 | |
| Calories from Fat 54 | 36% |
| Total Fat 6.15g | 8% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.14g | |
| Cholesterol 21mg | 7% |
| Sodium 152mg | 6% |
| Potassium 38mg | 1% |
| Total Carbs 23.67g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 21.01g | 14% |
| Protein 1.02g | 2% |
Comentarios
17 de Junio de 2015Thank you very much.! Yes, when its warm, melted chocolate chips tastes even more yummy :)
Loading older comments, please wait...
){kind=link}