Receta Banana Ice Cream 香蕉冰淇淋
Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy during the long weekend.
Banana Ice Cream
Ingredients:
- 3 overly ripe bananas (about 350g without skin)
- 4 tbsp sugar
- 100ml fresh milk
- 300ml whipping cream
- 3/4 tsp lemon juice
- 1 tsp vanilla extract
Method:
Roughly cut banana into chunks and combine together with the remaining ingredients and blend mixture to smooth. Chill mixture for several hour.
Pour the chill mixture into the ice cream maker and churned till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
Spoon the soft ice cream into container and freeze for 3-4 hours before serving.
3条 熟透香蕉 （去了皮剩约350克）
4汤匙 细糖
100毫升 牛奶
300毫升 动物性奶油
3/4茶匙 柠檬汁
1茶匙 Vanilla香精
倒入香蕉液，启动机器搅拌约30-40分钟至冰淇淋成粘稠。
把打好的冰淇淋舀入盒子里，封密保存。放入冷冻库再冷冻3-4小时便可享用。