Receta Banana Paneer Lassi

by Praveen Kumar

Ingredients:

• Banana – 1, not too ripe, chopped/sliced
• Paneer – 1/4 cup, grated
• Sago (Javvarisi) – 3 tblsp + 1 tblsp powdered
• Curd – 1 cup
• Cumin Powder – 1 tsp
• Sugar – 1 tsp
• Mint Leaves – few
• Ice cubes
• Salt – a pinch

Method:

1. Boil the 3 tblsp sago and keep aside.

2. Blend the curd, salt, cumin powder, paneer and boiled sago with 2 ice cubes.

3. Add little water, powdered sago, banana and sugar.

4. Blend again until smooth or little grainy.

5. Pour into a chilled glass.

6. Garnish with mint leaves.

7. Serve chill.

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