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Receta Barb's Mom's Buttermilk Fried Chicken
by Global Cookbook

Barb's Mom's Buttermilk Fried Chicken
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Ingredientes

  • 1/2 c. Bisquick Baking Mix
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 Tbsp. Seasoning Salt
  • 3 lb Broiler-Fryers cut into 8 pcs skinned and wing tips removed
  • 2 Tbsp. Extra virgin olive oil
  • 2 c. Buttermilk
  • 3 x Large eggs

Direcciones

  1. In a large covered bowl, beat Large eggs gently. Add in buttermilk. Place chicken in mix, cover and chill for 2 hrs, turning chicken ever so often to proportionately coat.
  2. Preheat oven to 400 degrees. Line a 13 by 9 by 2 inch baking pan with foil and light grease it with butter. In a gallon size freezer bag, combine the Bisquick, salt, pepper, and seasoning salt. Shake chicken in flour mix till proportionately coated. Brown chicken in a skillet with extra virgin olive oil for 6- 10 min or possibly till golden. Using a slotted spoon, transfer to the pan. Bake the chicken for 10-13 min each side till crispy.
  3. Serves 4. This goes good with the Warm German Potato Salad.