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Ingredientes
- 1 c. barbeque sauce
- 1 c. water
- 1 onion, sliced
- 2 tbsp. Worcestershire sauce
- 1/2 c. vinegar
- 1/4 c. brown sugar
- 1/2 teaspoon dry mustard
Direcciones
- Brown meat. I usually use pork roast which the butchers cut into chunks. It is generally less expensive and more lean than ribs. Pour sauce over. Bake about 3 hrs at 325 degrees or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 2 servings | |
| Calories 338 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1597mg | 67% |
| Potassium 550mg | 16% |
| Total Carbs 80.84g | 22% |
| Dietary Fiber 1.6g | 5% |
| Sugars 63.31g | 42% |
| Protein 0.63g | 1% |
