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Ingredientes
- 1/2 c. Butter
- 1/2 c. Flour
- 1/2 lb Grnd barbecued pork
- 1/4 tsp NSG (optional)
- 2 tsp Worcestershire sauce
- 1 tsp Tabasco sauce
- 2 tsp Salt
- 1 tsp White pepper
- 2 c. Chicken broth or possibly consomme
- 1 quart Whole lowfat milk
- 4 Tbsp. Madeira Barbecued pork strips Green onions, minced
Direcciones
- Heat butter in a large saucepan over low heat. Add in grnd barbecued pork & mix together. Add in flour & stir constantly for 4-5 minutes., but do not allow to burn. Add in all seasonings to broth & then slowly add in to first mix.
- Slowly add in lowfat milk & stir till blended. Let simmer 7-10 minutes. and stir constantly. Just before serving, stir in Madeira. Serve garnished w/ barbecued pork strips, fresh green onion bits & a splash of Madeira.
- CHINA ROW
- CANNERY ROW; MONTEREY
- CHATEAU ST. JEAN FUME BLANC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 215 | 62% |
| Total Fat 24.19g | 30% |
| Saturated Fat 14.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1602mg | 67% |
| Potassium 457mg | 13% |
| Total Carbs 18.65g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.79g | 6% |
| Protein 13.3g | 21% |
