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Receta Barbecued Pork Ribs Oriental

Name: Barbecued Pork Ribs Oriental
Ingredients: 5 lb Pork spare ribs; 1 1/2 tsp Salt; 1 x Beef bouillon cube; 3/4 c. Water boiling; 1 tsp Oil; 1 can Pineapple,crushed undrained; 1/4 c. Brown sugar,dark hard packed; 1 tsp Onion pwdr; 1/4 tsp Garlic pwdr; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Cornstarch; 1/4 c. Water cool

de Global Cookbook

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Ingredientes

5 lb Pork spare ribs
1 1/2 tsp Salt
1 x Beef bouillon cube
3/4 c. Water boiling
1 tsp Oil
1 can Pineapple,crushed undrained
1/4 c. Brown sugar,dark hard packed
1 tsp Onion pwdr
1/4 tsp Garlic pwdr
2 Tbsp. Worcestershire sauce
2 Tbsp. Cornstarch
1/4 c. Water cool

Direcciones

1. Cut ribs to create individual portions; sprinkle with 1 tsp. salt.
2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven till almost tender, 1 1/2 to 2 hrs. Drain off fat.
3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
4. Add in oil, pineapple, brown sugar, onion pwdr, garlic pwdr, Worcestershire sauce and remaining salt; bring to a boil.
5. Reduce heat and simmer, uncovered, 5 min.
6. Combine cornstarch with cool water in a small bowl; stir into sauce mix. Cook and stir till thickened.
7. Spoon sauce over liquid removed, baked ribs.
8. Increase oven temperature to 425'F.; bake till nicely glazed, about 30 min.