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Ingredientes
- 4 lb Pork backrib, 4 - full racks
- 1 x Orange
- 14 ounce Apricots, liquid removed
- 1/4 c. Honey
- 1/3 c. Chutney, finely minced
- 1 tsp Lemon rind, grated
- 2 Tbsp. Lemon juice
- 1/3 c. Tomato puree
- 1 x Clove garlic, chopped
- 1/2 tsp Salt
- 1 lrg Onion
Direcciones
- 1) Several hrs before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate till cooking time.
- 2. Combine all remaining ingredients. Bring to simmer in a small saucepan.
- Simmer for 2 min. Remove from heat. Set aside to cold.
- 3. Prepare barbecue coals. When ready brush ribs with sauce. Grill 35 - 45 min in all, Start ribs rounded-side up; turning ribs every 10 min.
- Brush with sauce frequently.
- 4. When cooked through, and sides are crisp and glazed, remove from fire.
- Serve one rack per person.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 4 servings | |
| Calories 956 | |
| Calories from Fat 600 | 63% |
| Total Fat 66.53g | 83% |
| Saturated Fat 24.58g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 757mg | 32% |
| Potassium 989mg | 28% |
| Total Carbs 42.84g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 36.65g | 24% |
| Protein 46.89g | 75% |
