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Receta Barbequed Meatballs
by CookEatShare Cookbook

Barbequed Meatballs
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  Raciónes: 12

Ingredientes

  • 3 lbs. grnd beef
  • 1 (12 ounce.) can evaporated lowfat milk
  • 1 c. oatmeal
  • 1 c. cracker crumbs
  • 2 Large eggs
  • 1/2 c. minced onion
  • 1/2 teaspoon garlic pwdr
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoon chili pwdr

Direcciones

  1. To make meatballs, combine all ingredients (mix will be soft) and shape into small balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze till solid. Store frzn meatballs in freezer bags till ready to cook.
  2. To make sauce, combine all ingredients and stir till sugar is dissolved. Place frzn meatballs in a 13x9x2 inch baking pan; pour on the sauce. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.
  3. This is my most requested recipe at potluck suppers.