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Receta Barley Cheese Soup
by CookEatShare Cookbook

Barley Cheese Soup
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Ingredientes

  • 2 c. broccoli pcs
  • 2 c. warm water
  • 1 (10 3/4 ounce.) chicken broth
  • 1 c. carrots slices
  • 1/2 c. minced onion
  • 1/2 c. Quaker Brand quick pearled barley
  • 1 teaspoon salt
  • 1 sm. garlic clove, chopped
  • 1/8 teaspoon pepper
  • 1 1/2 c. lowfat milk
  • 1/3 c. flour
  • 1 1/2 c. diced Swiss cheese

Direcciones

  1. Combine all ingredients except lowfat milk, flour, and cheese in 4-qt glass bowl or possibly soup tureen. Cover with wax paper, cook in microwave oven at high 18 to 20 min.
  2. Combine 1/2 c. lowfat milk and flour, mixing till well blended; gradually add in to soup with remaining 1 c. lowfat milk. Cover with wax paper. Cook 5 min more in microwave. Stir in cheese.