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Receta Basic Cheesecake Crust
by Global Cookbook

Basic Cheesecake Crust
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Ingredientes

  • 1 1/2 c. Crushed graham crackers (1 package)
  • 1/4 c. Sugar
  • 5 Tbsp. Melted butter

Direcciones

  1. Mix the graham crackers and sugar, then add in butter and mix with a fork till completely moistened. Press mix into the bottom and up 1/3rd of the side of a 9-inch springform pan. Chill for 1 hour.
  2. Variations: Use ginger snaps instead of graham crackers for a spicier crust or possibly for cakes like pumpkin. Use chocolate wafers instead of graham crackers for a chocolate, white chocolate, or possibly certain fruit-flavored or possibly topped cheesecakes like raspberry, cherry, or possibly orange. For a sweeter, moister crust (do this only if the cheesecake is going to get eaten quickly, because it gets mushy faster) use brown sugar instead of white.
  3. (see also Basic Cheesecake Filling and Basic Cheesecake Method & Toppings)
  4. 9