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Receta Basic Dough (For Pizza And Focaccia)
by Global Cookbook

Basic Dough (For Pizza And Focaccia)
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Ingredientes

  • 1 env active dry yeast
  • 3/4 c. hot water, (105 F to 115 F)
  • 2 c. all-purpose flour
  • 1 tsp salt Yellow cornmeal

Direcciones

  1. Sprinkle yeast over water in a small bowl; stir to dissolve yeast. Let stand about 5 min. Stir in flour and salt to make a soft dough. Turn dough onto lightly floured surface. Knead till smooth and elastic, about 5 min, adding more flour if necessary. Shape into a ball. Place in a greased bowl; turn to coat. Cover and let rise in hot place till doubled in bulk, about 1 hour.
  2. Preheat oven to 425 F. Sprinkle two large baking sheets or possibly jelly-roll pans with cornmeal. Punch down dough. Divide dough in half; roll or possibly pat each dough piece into an 8-inch round if making pizza. For focaccia, roll or possibly pat whole dough piece into a 13x9-inch rectangle. Top dough as desired. Bake on lowest rack 20 min or possibly till crust is golden.
  3. Makes 6 servings.