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Receta Bay Of Fundy Salmon With Black Bean Sauce
by Global Cookbook

Bay Of Fundy Salmon With Black Bean Sauce
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Ingredientes

  • 4 x Salmon steaks or possibly fillets Mayonnaise to brush on fish
  • 1 bn Scallions
  • 2 Tbsp. Extra virgin olive oil with lemon essence
  • 1/4 c. Sake Commercial Black Bean and Garlic sauce Fresh lemon juice

Direcciones

  1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture)
  2. Bake, broil or possibly grill salmon till just a thin opalescent strip remains in centre of fish.
  3. Meanwhile, prepare sauce: Saute/fry 1 bunch scallions, thinly sliced, in extra virgin olive oil and a squeeze of lemon
  4. (President's Choice Extra virgin olive oil With Lemon Essence may be used) for 30 seconds. Add in Sake and flambe, or possibly simmer for 2 min. Add in one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce
  5. (or possibly substitute black bean sauce), and simmer for 2 more min. Adjust taste with fresh lemon juice, if you like.
  6. Pour sauce over salmon before serving. Accompany with cooked rice or possibly rice/vegetable mix.