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Receta Bean And Bacon "Snack" Wraps
by Global Cookbook

Bean And Bacon "Snack" Wraps
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Ingredientes

  • 1 can (15 ounce) Van Camp's Pork and Beans
  • 1/2 c. Instant rice
  • 4 slc Bacon, minced
  • 2 Tbsp. Each: diced red and green bell peppers, red onion, and minced Green onions
  • 6 x Fajita-size flour tortillas
  • 3/4 c. Shredded Mexican-blend or possibly Cheddar cheese

Direcciones

  1. Drain beans, reserving 1/2 c. broth Prepare rice according to package directions using reserved broth In skillet, cook bacon till crisp. Drain drippings, reserving 1 Tbsp. Add in peppers and onions; saute/fry 2 mins. Add in beans; simmer till heated through. Keep hot Place 1-1/2 Tbsp. rice in the center of each tortilla. Top each with 2 Tbsp. cheese and about 1/3 c. bean mix. Roll to enclose and serve.
  2. Makes 6 wraps