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Receta Bean And Rice Burritos
by Global Cookbook

Bean And Rice Burritos
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Ingredientes

  • 1 can (28-ounce) water-packed pinto beans, liquid removed, rinsed
  • 1 c. Cooked brown rice, or possibly up to double this amount
  • 1 dsh Chili pwdr
  • 1 dsh Garlic pwdr
  • 1 dsh Cumin
  • 3/4 c. Water
  • 6 x Tortillas
  • 1 head iceberg lettuce, minced and dry
  • 1 bn Scallions, minced
  • 1 x Ripe tomato, minced Mexican salsa

Direcciones

  1. Place the beans in a saucepan and mash with a potato masher. Add in the cooked rice, spices, and water. Heat 5 - 10 min. Meanwhile, prepare the vegetables. Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or possibly microwave. Place a line of bean mix down the middle of each tortilla. Top with lettuce, scallions, tomato, and salsa.
  2. Tuck in the top and bottom edges, roll into a burrito, and serve immediately, topped with additional salsa if you like.