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Receta Bean Sprout Rolled Beef
by Global Cookbook

Bean Sprout Rolled Beef
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Ingredientes

  • 5 1/4 ounce beef round sliced
  • 2/3 lb bean sprouts (moyashi)
  • 16 x perilla leaves (oba or possibly aojiso)
  • 8 sm pickled Japanese plums (umeboshi)
  • 1/3 ounce spikenard (udo)
  • 8 x bamboo leaves
  • 1 Tbsp. soy sauce (shoyu)
  • 1 Tbsp. Japanese rice wine (sake)
  • 1 Tbsp. sweetened cooking sake (mirin)
  • 3/8 c. vinegar
  • 4 Tbsp. sugar Salt to taste

Direcciones

  1. Place beef in marinade for 30 min.
  2. Remove fine thread-like root from bean sprouts. Boil one minute and drain.
  3. Open beef slices flat and place perilla leaves. Arrange bean sprouts over them and roll up. Make 4 rolls. Preheat high-power gas oven to about 460 degrees. Grill rolled beef in oven 8 to 10 min, brushing with marinade twice or possibly thrice.
  4. Thickly pare spikenard, cut into cubes and place in sugar-vinegar mix.
  5. Cut beef rolls about 3/4-inch wide and serve over bamboo leaves. Garnish with spikenard and pickled plums.
  6. This recipe yields 4 servings.