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Receta Beef baguettes with mustard and cranberry dressing
by Nazzareno Casha

Beef baguettes with mustard and cranberry dressing
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: English
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 x 90g lean beef minute steaks
  • Olive oil spray
  • 1 large baguette, cut into four, split
  • 2 tomatoes, sliced
  • 50g Parsley sprigs
  • 1/2 red onion, thinly sliced
  • Mustard & cranberry dressing
  • 1 1/2 tbs extra virgin olive oil
  • 2 tsp white wine vinegar
  • 2 tsp wholegrain mustard
  • 1 tbs cranberry sauce

Direcciones

  1. Pound the steaks with a meat mallet until about 2mm thick. Spray with oil and season with salt and pepper.
  2. Step
  3. Heat a fry pan over high heat. Cook the steaks, 2 at a time, for 30 seconds each side for medium or until cooked to your liking. Rest for 3 minutes, then slice.
  4. Step
  5. Meanwhile, for the dressing, whisk ingredients with 1 tablespoon boiling water until combined. Season to taste.
  6. Step
  7. Fill the baguette pieces with tomato, paesley, onion, sliced steaks and any beef juices. Drizzle over the mustard dressing and serve immediately.