Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Burgundy A La Pat' imprimido.

Receta Beef Burgundy A La Pat
by Global Cookbook

Beef Burgundy A La Pat
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 lb Beef chuck roast -- cut in Bite sz pieces
  • 1/2 pkt Lipton onion soup mix
  • 1 can Cream of mushroom soup
  • 1 can Mushrooms -- or possibly fresh Sliced
  • 1/2 c. Burgundy

Direcciones

  1. Combine beef, mushroom soup and soup fold in casserole dish. Cover and cook for 4 hrs at 325F. Add in mushrooms and cook 10 min longer. Before serving, pour in the burgundy. Serve with rice, green salad and French bread.