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Receta Beer Tasting at Fado’s Irish Pub, Denver, CO and a Shepherd’s Pie
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Ingredientes
- 1/4 cup unsalted butter
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 4 ounces mushrooms, sliced
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 bay leaf
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1 tsp paprika
- 1 1/4 cups beef stock
- 4 Tbsp Worcestershire sauce
- 1/4 cup dark beer
- For the Mashed Potatoes
- 1 pound potatoes, quartered (I used Yukon Gold and did not peel them)
- 1/8 teaspoon ground nutmeg
- 1/2 cup half and half
- 1/2 cup white cheddar, grated (I used Kerrygold Aged White Cheddar)
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1320g | |
| Calories 1377 | |
| Calories from Fat 741 | 54% |
| Total Fat 84.33g | 105% |
| Saturated Fat 52.54g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 5766mg | 240% |
| Potassium 3252mg | 93% |
| Total Carbs 120.45g | 32% |
| Dietary Fiber 14.7g | 49% |
| Sugars 20.37g | 14% |
| Protein 39.56g | 63% |
