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Receta Beetroot Relish With Smoked Salmon And Spicy Dip
by Global Cookbook

Beetroot Relish With Smoked Salmon And Spicy Dip
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Ingredientes

  • 1 x 300 g pack organic beetroot, minced
  • 3 x Spring onions, minced
  • 7 x Cm, (3 inch) piece cucumber, minced
  • 2 x Tomatoes, minced
  • 2 Tbsp. Fresh coriander, minced Salt and freshly grnd black pepper
  • 1 x 125 g carton natural yogurt
  • 100 gm Creme fraiche
  • 2 tsp Chilli pwdr
  • 2 tsp Cumin
  • 1 Tbsp. Lemon juice
  • 125 gm Smoked salmon, (4oz)

Direcciones

  1. Mix all the relish ingredients together in a bowl. Chill.
  2. Mix the sauce ingredients together and chill.
  3. To serve, pile the relish onto a plate and top with slices of smoked salmon. Serve the spicy sauce separately.
  4. NOTES : A simple beetroot relish with a spicy dip.Delicious served with smoked salmon.