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Ingredientes
- 12 oz. Beer (no lite beer)
- 4.5 cups flour
- 1.5 t. salt
- 2 t. yeast
- 2T. Veg or Olive Oil
- 1T. Sugar or Honey
- 1 15oz. can Pizza Sauce (2 pizzas)
- 24 oz. Shredded Mozz. Cheese
- Banana Peppers
- Pepperoni
- Mushrooms
- Oregano
Direcciones
- Warm beer to 85-95F
- Add yeast, stir and set aside
- Combine Remaining ingredients in Mixer and stir
- Add yeast and beer
- Knead with Mixer for 10 minutes until soft and smooth
- Cover with hot damp towel and let rise for 1.5 hrs or double in size
- Cut dough in half and roll out on counter (covered with a little veg. oil)
- Place on baking sheet
- Top with toppings of your choice
- Bake at 425F for 20 minutes
- Repeat with second dough or you can place in freezer for later
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 251 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 443mg | 18% |
| Potassium 268mg | 8% |
| Total Carbs 49.21g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.5g | 1% |
| Protein 7.47g | 12% |
