Receta Bhang Pakora
A special Holi recipe from Rajasthan.
Ingredients:
- Bhang Leaves – handful, tender (or use 1 tsp Bhang Seed Powder)
- Potato – 1, chopped
- Onion – 1, chopped
- Brinjal – 1, chopped
- Cauliflower – 1 cup, chopped
- Gram Flour – 1 cup
- Red Chilli Powder – 1 to 2 tsp
- Oil as required
- Salt as per taste
- Dry Mango Powder – 1/4 to 1/2 tsp
- Pomegranate Seeds – 1/4 tsp
- Coriander Leaves – small handful, finely chopped
- Cumin Seeds – 1/4 tsp (optional)
- Water as required
Method:
1. Finely chop the bhang leaves and crust them well.
2. Add the ingredients except oil into a large bowl.
3. Add the bhang leaves and mix well, adding enough water, to a thick batter.
4. Heat oil in a deep frying pan over medium flame.
5. Drop small portions of the batter and deep fry until golden brown.
6. Remove and drain excess oil.
7. Serve hot with chutney of choice.
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