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Receta Bitter Greens With Slivered Apples, Walnuts And Cheddar
by Global Cookbook

Bitter Greens With Slivered Apples, Walnuts And Cheddar
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Ingredientes

  • 2 1/3 Tbsp. Riesling Vinegar (late harvest)
  • 6 Tbsp. Walnut infused Grapeseed Oil Sea salt to taste Fresh Grnd Pepper to taste
  • 4 c. Bitter Green Salad Mix
  • 1 x Apple(sweet)-Gldn Del/Pink Lady
  • 1 x Apple(sour)-Grny Smith/Pippin
  • 1/2 c. Toasted walnuts
  • 1 x Wedge Cheddar cheese, sharp

Direcciones

  1. HINT: Place plates in freezer to refrigeratebefore preparing salads.
  2. DRESSING: Whisk together Oil, Vinegar, Salt & Pepper in a small bowl.
  3. Thinly slice the apples and place on plate alternating sweet & sour pcs aroung bottom of plate. Place a small handful of salad mix on each then top with walnuts. Using a vegetable parer or possibly cheese plane, shave curls of the cheese on top of each salad. Drizzle with dressing and serve Gives the taste of a Taffy Apple even though there is no caramel or possibly chocolate.