Receta Black Friday - Turkey and Stuffing Casserole

by redkathy

Green Giant Steamers add a fresh vegetable flavor and feel

to this traditional casserole. Moreover, the meal is perfect for

leftover turkey, easy to prepare, and ideal for Black Friday. A healthy portion of vegetables while offering a fast and hearty meal alternative

for a busy, dog-tired day truly is perfect.

“Green Giant® vegetables are picked at the peak of

perfection and frozen or canned fast to preserve the simple goodness nature

intended…. ”

Black Friday Turkey

Casserole

• 1 (10.75 ounce) can condensed cream of mushroom soup,
• undiluted
• 1 (6 ounce) package stuffing mix or leftover stuffing
• 2 cups cubed cooked turkey
• 1 8 oz package Simply Steam® Lightly Seasoned Broccoli &
• Carrots
• 1/2 12 oz bag Natural Valley Fresh Steamers Mixed Vegetables
• 1 1/2 cups shredded Swiss cheese, divided
• In a large bowl, combine soup and milk until blended. Add
• the stuffing mix with seasoning packet or leftover stuffing, turkey, vegetables, and 1 cup
• of the cheese. Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Bake
• uncovered, at 375 degrees F for 20 minutes or until heated through. Sprinkle

with remaining cheese; bake 5 minutes longer or until cheese is melted.

I have prepared this casserole many times. Green Giant Steamers

do taste very much like fresh vegetables. I especially enjoyed the Simply Steam

Lightly Seasoned Broccoli and Carrots. The premium cuts of broccoli and

julienne carrots, lightly seasoned with garlic and herbs not only improved the

texture but also provided a bit of herb sweetness to the casserole.

Thanks to FoodBuzz Tastemakers program and Green Giant for

providing the vegetable sample.

Happy Thanksgiving ♥