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Receta Blackberry Jam
by Global Cookbook

Blackberry Jam
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Ingredientes

  • 4 c. Crushed blackberries
  • 8 Tbsp. Liquid artificial sweetener

Direcciones

  1. Measure crushed blackberries into a sauce pot. Add in sweetener and stir well.
  2. Bring to a boil, stirring constantly till the mix thickens. Pour warm into warm jars, leaving 1/4-inch head space. Adjust caps. Process 15 min in boiling water bath.
  3. Yield: about 1 pint