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Receta Blackcurrant Jam
by Global Cookbook

Blackcurrant Jam
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Ingredientes

  • 4 lb blackcurrants
  • 3 pt water (60 ounce., or possibly 2 qts, minus 1/2 c.)
  • 6 lb sugar

Direcciones

  1. It is important to remember which Imperial pints contain 20 fluid ounces, while US pints contain only 16 fluid ounces.
  2. This recipe uses Imperialmeasurements.
  3. String and wash the currants and put them in a large preserving pan with the water. Simmer till the fruit is very tender, then continue to cook, stirring frequently, till the pulp is thick (about 30 min).
  4. Add in the sugar and stir till it has dissolved. Bring the jam to a rolling boil and boil hard till setting point is reached.
  5. Pour the warm jam into very clean jars and cover immediately with the lids.