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Title says it all. This is easy and a good idea for kids in the kitchen.

I have added some lavender flowers (about 1T) to the batter with lovely results.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.25 view details

Direcciones

  1. Preheat oven to 350
  2. Grease a 9x9x2 pan.
  3. In blender, whirl bananas to make puree
  4. Add oil and eggs to banana puree and whirl to combine.
  5. In medium bowl, sift together: flour, sugar, soda and salt
  6. Add banana mixture, mix until just blended
  7. Pour into prepared pan, rap on table a few times to remove any air bubbles
  8. Bake 45 minutes or until center springs back when touched
  9. Cool in pan on rack.
  10. Serve from pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 12 servings
Calories 309  
Calories from Fat 169 55%
Total Fat 19.11g 24%
Saturated Fat 1.61g 6%
Trans Fat 0.07g  
Cholesterol 31mg 10%
Sodium 213mg 9%
Potassium 94mg 3%
Total Carbs 32.96g 9%
Dietary Fiber 0.9g 3%
Sugars 19.06g 13%
Protein 2.74g 4%
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