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Receta Boston Baked Beans (White
by Global Cookbook

Boston Baked Beans (White
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Ingredientes

  • 5 1/2 gal WATER, Cool
  • 1 quart WATER, Warm
  • 1 gal JUICE RESERVED
  • 1 lb BACON,SLICED FZ
  • 9 lb BEANS KIDNEY #10
  • 1 lb SUGAR, BROWN, 2 LB
  • 6 Tbsp. MUSTARD FLOUR
  • 1/4 c. VINEGAR CIDER
  • 2 1/3 Tbsp. SALT TABLE 5LB

Direcciones

  1. PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER. WASH BEANTHOROUGHLY.
  2. COVER WITH WATER; BRING TO A BOIL; BOIL 2 Min; TURN OFF HEAT.
  3. COVER; LET SOAK 1 HOUR.
  4. BRING BEANS TO A BOIL; Add in MORE WATER TO COVER BEANS, IF NECESSARY.
  5. SIMMER 1 1/2 Hrs Or possibly Till BEANS ARE TENDER.
  6. COMBINE SALT, BROWN SUGAR, MUSTARD FLOUR, MOLASSES, VINEGAR, AND BACON.
  7. Add in TO BEANS; MIX WELL.
  8. POUR BEAN Mix INTO GREASED PAN; COVER. BAKE 2 Hrs Or possibly Till TENDER. REMOVE COVER; BAKE ABOUT 15 Min. STIR. BAKE ADDITIONAL 15 Min
  9. (EXTRA Warm WATER MAY BE ADDED TO KEEP BEANS MOIST IF NECESSARY.)
  10. NOTE:
  11. ALTERNATE METHOD: FOLLOW STEP 1. OMIT STEPS 2 AND 3. COVER BEANSWITH Cold WATER; SOAK OVERNIGHT.
  12. NOTE:
  13. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE COVERED AT 325 F. ABOU1 1/4 Hrs. UNCOVER; BAKE ABOUT 15 Min ON LOW FANS; STIR.
  14. NOTE:
  15. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A02500.
  16. NOTE:
  17. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
  18. SERVING SIZE: 1/2 C. (3