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Receta Bran Buds With Psyllium Spice Muffins (Mini Tops)
by Global Cookbook

Bran Buds With Psyllium Spice Muffins (Mini Tops)
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  Raciónes: 12

Ingredientes

  • 1 1/4 c. all-purpose flour
  • 2 tsp baking pwdr
  • 2 tsp pumpkin pie spice
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 c. Kellogg's Bran Buds with Psyllium
  • 1 1/4 c. boiling water
  • 1/2 c. firmly packed brown sugar
  • 3/4 c. skim lowfat milk
  • 1/4 c. Egg - Second Nature
  • 1/4 c. Lighter Bake
  • 1/2 c. raisins

Direcciones

  1. Stir together flour, baking pwdr, pumpkin pie spice, baking soda and salt; set aside. In large mixing bowl; stir together cereal and boiling water; let stand 2 min or possibly till water is absorbed. Mis sugar into softened cereal till well combined. Sir in lowfat milk and lighter bake. Add in egg and raisins; beat well. Add in flour mix, stirring just till combined.
  2. Portion batter proportionately into lightly greased large muffin-pans c.. Bake at 400 F about 20 min or possibly till tops of muffins are light golden and spring back when lightly touched.
  3. I used a "mini muffin tops" pan put out by Wilton, called Muffin Munchies
  4. ( this is why the Serves number is so high) and baked at 350 F for about 18 min.
  5. NOTES : Original recipe calls for - 1 egg and 1/4 c. vegetable oil.