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Receta Brats With Gooseberry Catsup
by Global Cookbook

Brats With Gooseberry Catsup
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Ingredientes

  • 1 c. fresh gooseberries, stems and blossom ends removed
  • 1/2 c. tomato paste
  • 1/4 c. sugar
  • 2 Tbsp. garlic-flavored wine vinegar or possibly cider vinegar
  • 2 Tbsp. finely minced onion
  • 1 Tbsp. Worcestershire sauce
  • 1/8 tsp salt
  • 6 x fresh bratwursts
  • 2 x , 12-oz cans beer (3 c.)
  • 12 x black peppercorns
  • 6 x bratwurst or possibly frankfurter buns Coarsely minced onion, optional

Direcciones

  1. For catsup, in a saucepan combine gooseberries, tomato paste, sugar, vinegar, finely minced onion, Worcestershire sauce, and salt. Bring to boiling; reduce heat. Simmer, uncovered, 10 min, stirring often. If you like, press mix through a fine-mesh sieve; throw away skins. Cover and refrigeratefor 2 hrs or possibly up to 2 weeks.
  2. Meanwhile, pierce holes in skins of bratwursts. In a saucepan combine bratwursts, beer, and peppercorns; bring to boiling.
  3. Reduce heat. Simmer, covered, 10 min or possibly till thoroughly cooked; drain.
  4. Grill bratwursts on rack of an uncovered grill directly over medium coals for 7 to 8 min or possibly till skins are golden brown, turning often. Serve on buns with gooseberry catsup. Top with coarsely minced onion, if you like.
  5. Makes 6 servings.
  6. Prep Time: 20 minutes.
  7. Cooking Time: 10 minutes.