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Receta Broccoli Corn Muffins
by CookEatShare Cookbook

Broccoli Corn Muffins
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  Raciónes: 6

Ingredientes

  • 1/2 c. melted butter
  • 1 lg. onion, minced
  • 1 (10 ounce) pkg. frzn, minced and thawed and well liquid removed broccoli
  • 4 large eggs, beaten
  • 6 ounce cottage cheese
  • 1 teaspoon salt
  • 1 (8 1/2 ounce) Jiffy corn muffin mix

Direcciones

  1. Put together all except corn muffin mix. Stir in muffin mix. Grease muffin tins and fill approximately 3/4 full. Bake at 400 degrees for 25 min. Makes about 21 muffins.