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Receta Broccoli Rabe with Spaghetti
by Catherine Pappas

Broccoli Rabe with Spaghetti


A simple and delicious plate has just been created!

Enjoy with Much Love,

Catherine

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1 bunch of broccoli rabe
  • 5 cloves of garlic – chopped
  • ½ cup of chicken broth
  • Dashes of red pepper flakes
  • Dashes of black pepper
  • Dashes of sea salt
  • Olive oil
  • Fresh grated Romano cheese
  • 1 box of your favorite spaghetti

Direcciones

  1. Cut about 1 inch off of the stems of the broccoli rabe and place in boiling water to blanche the broccoli. Let the broccoli rabe simmer about 1-2 minutes and then remove from the water and cut the broccoli rabe into about 2 inch pieces.
  2. In a large heated frying pan drizzle olive oil and place the chopped garlic and add a few dashes of red pepper flakes and the broccoli rabe and let the broccoli sauté, while you prepare the spaghetti, al-dente.
  3. Add the ½ cup of chicken broth to the broccoli rabe and continue to simmer on low.
  4. Add the drained spaghetti to the broccoli rabe along with a drizzle of olive oil a few more dashes of red pepper flakes some fresh ground black pepper and a dash of sea salt to taste. Grate some fresh Romano cheese and toss.