Esta es una exhibición prevé de cómo se va ver la receta de 'Broiled Citrus Salad With Cointreau And Brown Sugar' imprimido.

Receta Broiled Citrus Salad With Cointreau And Brown Sugar
by Global Cookbook

Broiled Citrus Salad With Cointreau And Brown Sugar
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 quart jarred citrus salad liquid removed
  • 3 ounce Cointreau (or possibly other orange liqueur)
  • 1/3 c. brown sugar Several sprigs fresh mint for garnish

Direcciones

  1. Arrange liquid removed citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled proportionately over the top.
  2. Place casserole under a warm broiler 6 inches from heat source for 7 or possibly 8 min till sugar just begins to brown and bubble. Garnish hot casserole with torn or possibly minced fresh mint leaves and serve.
  3. This recipe yields 6 servings.