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Receta Brown Vegetable Stock (Low Fat)

by Global Cookbook

Ingredientes

2 x Yellow Onions cut in 1/4's 1 x Red Onion cut in 1/4's 5 x Carrots cut in chunks 3 x Leeks cut in chunks

3 stalk Celery cut in chunk 10 ml Garlic cut in half 1 x Bay leaf

Direcciones

1. Preheat the oven to 450^F. Put the cut vegetables in a heavy baking pan.
2. Roast in the oven, uncovered, stirring occasionally, for about 1 hour.
3. Transfer the vegetables to a stockpot. Cover with 2 qts water.
4. Bring to a boil and simmer, covered, for 1 hour.
5. Strain. Cold to room temperature and chill for up to 4 days or possibly freezefor up to 1 week.
6. Makes 4 c..

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