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Ingredientes
- 1 3/4 c. All-purpose flour
- 1/8 tsp Salt
- 1 bot beer
- 1/4 c. Oil
- 1 x Egg, slightly beaten
- 1 Tbsp. Grated lemon peel
- 1/2 tsp Lemon juice
- 1/2 tsp Vanilla extract
Direcciones
- These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. They became famous at the Belgian
- Mix flour and salt. Add in remaining ingredients. Beat just till smooth. Let batter sit 2 hrs at room temperature or possibly chill overnight. This makes the waffles more tender. Bake in a waffle iron following manufacturer's directions. Spread the batter thin and bake till crisp and browned. Serve for dessert or possibly breakfast.
- Yield depends on size of waffle iron. For example, one which makes 7-inch rounds will yield 4 large rounds which separate into 16 sections.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 684g | |
| Calories 1504 | |
| Calories from Fat 539 | 36% |
| Total Fat 61.04g | 76% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 1.41g | |
| Cholesterol 186mg | 62% |
| Sodium 371mg | 15% |
| Potassium 405mg | 12% |
| Total Carbs 181.35g | 48% |
| Dietary Fiber 6.6g | 22% |
| Sugars 1.51g | 1% |
| Protein 29.87g | 48% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
