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Receta Buffalo Chicken Casserole
by Beth Roan

Buffalo Chicken Casserole

Chicken with buffalo sauce and potatoes.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 1/4 lb boneless skinless chicken breasts, cut into small strips
  • 1/3 cup buffalo sauce
  • 3 cups potatoes, grated
  • 1 cup ranch dressing
  • 1/2 cup cheddar cheese, shredded
  • 1 (10 oz) can condensed cream of chicken soup
  • 1/2 cup bread crumbs

Direcciones

  1. Heat oven to 350 degrees. Spray 13x9 inch baking dish with cooking spray.
  2. In medium bowl, stir together chicken strips and buffalo sauce. Place into baking dish in a single layer.
  3. In the same bowl, stir together potatoes, dressing, cheese and soup. Spread over chicken. Sprinkle bread crumbs over the top.
  4. Cover with foil. Bake 30 minutes. Uncover and bake for 25 minutes.