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Receta Buffalo Chicken Dip
by David St. John

Buffalo Chicken Dip
Calificación: 4.7/5
Avg. 4.7/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 - 8 oz. pkg cream cheese, softened
  • 1 cup Frank’s Hot Sauce
  • 1 cup blue cheese dressing
  • 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
  • 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
  • Crackers, chips or celery sticks

Direcciones

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl combine cream cheese, hot sauce and salad dressing.
  3. Stir in chicken.
  4. Spread into an ungreased 8 x 8 in. baking dish.
  5. Sprinkle with cheese.
  6. Bake, uncovered for 22-25 minutes or until heated through.
  7. Served with crackers, chips or celery sticks.