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Bulgogi (Grilled Marinated Beef)
by
Lynn Roberson
Calificación: 4.0
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%20or%20dweji%20bulgogi%20(made%20with%20pork),%20although%20the%20seasonings%20are%20different.%3C/p%3E%3Cp%3EThis%20dish%20is%20sometimes%20served%20with%20a%20side%20of%20lettuce%20or%20other%20leafy%20vegetable,%20which%20is%20used%20to%20wrap%20a%20slice%20of%20cooked%20meat,%20along%20with%20a%20dab%20of%20ssamjang,%20kimchi,%20or%20other%20side%20dishes,%20and%20then%20eaten%20as%20a%20whole.%20%20It%20would%20be%20nicer%20if%20only%20I%20have%20kimchi%20and%20ssamjang,%20but%20without%20those,%20my%20Beef%20Bulgogi%20was%20still%20super%20delicious.%20It's%20just%20like%20the%20Beef%20Bulgogi%20at%20the%20food%20court%20in%20Singapore.%20This%20recipe%20is%20definitely%20a%20keeper..%20Yum-yum..%20:))%3C/p%3E%3Cp%3EBeef%20Bulgogi%20recipe%20adapted%20from%20Epicurious%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EIn%20large%20bowl,%20whisk%20together%20soy%20sauce,%20sugar,%20sesame%20oil,%20apple,%20onion,%20garlic,%20ginger,%20sesame%20seeds,%20and%20pepper.%20Let%20marinade%20stand%2030%20minutes%20at%20room%20temperature,%20then%20add%20beef%20and%20toss%20to%20coat.%20Refrigerate,%20covered,%202%20to%204%20hours.%3C/p%3E%3Cp%3EIn%20large%20skillet%20over%20moderately%20high%20heat,%20heat%20oil.%20Remove%20beef%20from%20marinade,%20draining%20it%20very%20briefly%20over%20bowl%20to%20remove%20excess%20liquid,%20and%20then%20cook%20until%20meat%20is%20just%20short%20of%20desired%20completion.%20Add%20carrots%20and%20cook%20for%20an%20additional%203%20minutes.%3C/p%3E%3Cp%3ERemove%20beef%20from%20heat.%20Garnish%20with%20green%20onions%20and%20sesame%20seeds.%20Serve%20immediately%20with%20rice.%3C/p%3E%3Cp%3Esimple%20Korean%20style%20for%20dinner...%20:))%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EMarinated%20for%20two%20to%20four%20hours%20to%20enhance%20the%20flavor%20and%20its%20tenderization.%3C/p%3E%3Cp%3EYou%20could%20purchased%20the%20thinly%20sliced%20rib-eye%20steak%20from%20a%20Korean%20market.%3C/p%3E%3Cp%3ESlicing%20your%20own%20rib-eye%20or%20sirloin%20steak%20across%20the%20grain%20in%20paper%20thin%20slices.%20Partially%20freezing%20the%20beef%20helps%20with%20cutting%20clean%20slices.(I%20still%20need%20to%20work%20on%20slicing%20the%20meat..%20not%20good%20at%20it..)%3C/p%3E%3Cp%3EYou%20could%20use%20the%20normal%20white%20rice%20but%20I%20think%20Japanese%20rice%20is%20better%20for%20its%20its%20unique%20stickiness%20and%20texture.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}